- Lean ground beef: 1 1/2 pounds
- White onion: 1 medium peeled & diced
- Garlic: 1 large clove minced
- Chicken broth: 6 cups
- Russet potatoes: 6 cups peeled & diced
- Frozen vegetable mix of your choice: 2 cups
- Basil: 3 teaspoons dried
- Parsley flakes: 2 teaspoons dried
- Milk: 1 1/2 cups
- Cornstarch: 2 tablespoons
- Velveeta cheese: 8 ounces cubed
- STEPS TO MAKE IT :
- STEP 1 :
- I always start by frying the ground beef mixture up until cooked. After that I place into a crock pot or slow cooker.
- STEP 2 :
- Next, you’ll want to add in all the vegetables and spices and cook for several hours in the slow cooker. And please break down the ground beef into softer meat and the potatoes into smooth velvety goodness. NOT the milk products!
