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Crab Stuffed Cheddar Bay Biscuit with Lemon Butter

A giant cheesy garlic biscuit stuffed with Cajun crab cake and topped with rich lemon butter.
Print Recipe
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the biscuit dough
  • Southern biscuit flour
  • Butter or shortening
  • Buttermilk
  • Cheddar cheese
Garlic powder
  • For the crab cake
  • Lump crab meat divided
  • Cajun seasoning
  • Garlic powder
  • Onion powder
  • Mayonnaise
  • Mustard
Crushed crackers
  • For serving
  • Garlic lemon butter

Method
 

  1. Cut butter or shortening into biscuit flour. Mix in buttermilk, cheese, and garlic powder to form dough.
  2. Mix mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder into a paste. Fold in lump crab and crushed crackers.
  3. Form crab mixture into patties or balls and cook about 2 minutes per side, until lightly browned.
  4. Flatten biscuit dough in your hand into a bowl shape. Add reserved crab, cooked crab cake, and more crab, then cover completely with remaining dough.
  5. Bake in a 4-inch springform pan or on a lined baking sheet at 360°F for about 13 minutes, until biscuit is cooked and golden.
  6. Top with garlic lemon butter and serve warm.