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Coconut Cream Pie Recipe Image

Coconut Cream Pie

This easy coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • For the Crust:
  • cup flour
  • /2 cup butter melted
  • Tbs sugar
  • /2 cup chopped pecans - optional
  • Mix and pat in an 8x8 inch pan bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • Layer two:
  • ounces cream cheese room temperature

Method
 

  1. cup powdered sugar
  2. cup whipped topping
  3. Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  4. Layer three:
  5. small package coconut cream instant pudding
  6. /2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
  7. Mix until thickened. Spread over cream cheese mixture.
  8. Top with remaining tub of whipped topping.
  9. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.