- Heat the oil in a large pot or a deep fryer until it reaches 350° then cook the doughnuts until golden brown.
- Place the cooked doughnuts in a wire rack lined with paper towel to remove excess oil and lightly brush with butter before coating in the sugar and cinnamon mixture.
- Serve while still warm and enjoy!
- Easy peasy and sweet! These doughnut holes taste amazing! Give it a shot and let me know what you think.
