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Chunky Monkey Brownies Recipe Image

Chunky Monkey Brownies

You will swoon over these rich, decadent brownies filled with chocolate baking melts, chocolate chips and bananas. Ooey, gooey and delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 ½ cups brown sugar, packe
  • ½ cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • ¼ tsp. salt
  • 2 tsp. vanilla
  • ½ cup banana, mashed with a fork (about one medium-large banana)
  • 10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
  • ¼ cup Nestle’s chocolate chips for the top
  •  

Method
 

  1. Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  2. Add flour, mashed banana and baking melts (or chocolate chips).
  3. Stir with a wooden spoon to combine.
  4. Spray a 9×13” glass baking dish with cooking spray.
  5. Spread brownie mixture into prepared pan.
  6. Smooth the top with a knife or rubber spatula.
  7. Sprinkle chocolate chips on top.
  8. Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  9. Cool completely before cutting into bars.