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Chocolate Pound Cake with Caramel Frosting Recipe Image

Chocolate Pound Cake with Caramel Frosting

This easy chocolate pound cake with caramel frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Cream thoroughly:
  • sticks butter
  • cups sugar
  • Add:
  • eggs
  • tsp. vanilla
  • Sift together:
  • cups flour
  • ½ tsp. baking powder
  • ½ cup cocoa
  • ½ tsp. salt
  • Add sifted ingredients alternately with
  • ¼ cups milk to creamed mixture.
  • Bake 350 for an hour. Try not to overbake… if anything slightly underbake, if possible!
  • Frost with Quick Caramel Frosting from The Cake Mix Doctor . Garnish with pecan halves. tinted with orange food color, opt.
  • Caramel Icing :
  • Quick Caramel Icing
  • stick butter
  • cup brown sugar
  • /4 cup whole milk
  • cups confectioners’ sugar sifted
  • tsp. vanilla extract

Method
 

  1. Ingredients
  2. Cream thoroughly:
  3. sticks butter,
  4. cups sugar
  5. Add:
  6. eggs,
  7. tsp. vanilla
  8. Sift together:
  9. cups flour,
  10. ½ tsp. baking powder,
  11. ½ cup cocoa,
  12. ½ tsp. salt
  13. Add sifted ingredients alternately with
  14. ¼ cups milk to creamed mixture.
  15. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible!
  16. Frost with Quick Caramel Frosting from The Cake Mix Doctor (tinted with orange food color, opt.). Garnish with pecan halves.
  17. Caramel Icing :
  18. Quick Caramel Icing
  19. stick butter
  20. cup brown sugar
  21. /4 cup whole milk
  22. cups confectioners’ sugar, sifted
  23. tsp. vanilla extract
  24. How to Make Chocolate Pound Cake with Caramel Frosting
  25. Place butter and brown sugar in medium-size heavy saucepan over medium heat. Stori and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring mixture back to boil, then remove pan from heat. Add confectioners’ sugar and vanilla. Beat with wooden spoon or electric mixer to make it especially smooth. Use immediately (while still warm) to frost cake, or else it will harden. If it does harden while you are frosting cake, simply place the pan back over low heat and stir until the frosting softens up.