- One cooked rotisserie chicken and cut up into pieces deboned
- can diced tomatoes
- can cream of mushroom soup
- lb Velvetta cheese cup up into cubes
- package of spaghetti
- package shredded mozzarella cheese
- Salt/Pepper/Garlic powder to taste
- Preheat oven to 375 degrees.
- Cook pasta to al dente in pot. Drain and then add one can of cream of mushroom soup, one can diced tomatoes, 1lb cut up Velvetta cheese , and add chicken. Add salt/pepper/garlic powder to taste. When cheese melts and thoroughly blended, transfer to oven safe casserole dish and top off with shredded mozzarella cheese. on low heat
- Bake at 375 for approximately 20 minutes and ENJOY!!
