Go Back

Cheesy Hamburger Mushroom Bake

A hearty low-carb casserole with seasoned ground beef, creamy egg filling, tender mushrooms, and optional melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 ounces cream cheese softened
  • 3 large eggs
  • 1 pound mushrooms sliced
  • 2 tablespoons butter
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • Grated cheese optional

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Brown ground beef in a large skillet over medium heat. Season with salt and pepper, then let cool slightly.
  3. Blend cream cheese in a food processor and add eggs one at a time until smooth. Stir the mixture into the ground beef. Press into a small 4-cup casserole dish.
  4. Melt butter in the skillet. Cook mushrooms until soft and browned; season with seasoned salt, parsley, and pepper.
  5. Spread mushrooms over the beef mixture. Top with grated cheese if desired.
  6. Bake 20 to 25 minutes, until set. Avoid overbaking.