- /2 teaspoon baking soda
- /4 cup sugar
- Vanilla
- /4 cup flour
- eggs
- g butter
- /2 teaspoon baking powder
- /2 cup milk
- teaspoons vinegar
- Red food color
- tablespoon cocoa
- teaspoons gelatin
- /4 cup water
- gm of cream cheese
- tablespoons of lemon
- /3 cup sugar
- cups cream
- /2 cup powdered sugar
- g butter
- /4 cup cream
- g of cream cheese
- tablespoon of lemon zest
- Grated white chocolate
- How to prepare
- Whisk the butter and sugar well then add the eggs and vanilla
- Mix flour with baking soda baking soda and cocoa, then gradually add it to the mixture and mix with it well
- Add the mixture of milk and vinegar to the mixture then add the red color
- Pour the cake into a greased butter and flour mold and bake the cake at 180 degrees for 40 minutes
- Whisk cream cheese to the cheesecake mixture with sugar cream and lemon, then dissolve the gelatin in the water, add and whisk well
- Add the mixture over the cake and keep in the fridge until it becomes sticky
- Another layer of cake is added to the cream cheese layer
- Whisk cream cheese for the face with butter powdered sugar, cream and lemon zest, then add it on top of a cake
- Decorate with grated chocolate and lemon zest
- ENJOY !
