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Cheese Potato & Smoked Sausage Casserole Recipe Image

Cheese Potato & Smoked Sausage Casserole

A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • ° 3 cups potatoes, peel, boiled, & diced while cool
  • ° 4 tsps butter
  • ° 4 tsps of flour
  • ° 2 cups milk
  • ° 1/2 teaspoon salt
  • ° 1/4 teaspoon pepper
  • ° Half a kilo of Velveta cheese, cut into cubes
  • ° 1/2 cup shredded sharp cheddar cheese
  • ° 1 pound skinless smoked sausage
  • ° 1/8 teaspoon paprika

Method
 

  1. Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
  2. Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .
  3. Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
  4. Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
  5. Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
  6. Recipe notes :
  7. You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound or 1/2 pound of ham, into 1/2-inch or 12-ounce cubes.
  8. Enjoy !!