- whole large egg and 1 egg white.
- PKG cream cheese.
- /3 cans crescent rolls [ ready to use ].
- cup granulated white sugar.
- /2 tbsp pure vanilla extract.
- For the Glaze I used :
- cup of powdered sugar.
- /2 cup whole milk.
- tsp vanilla extract.
- INSTRUCTIONS :
- I preheated oven to 350 degrees F.
- In a large mixing bowl I mixed together cream cheese, vanilla, egg, and sugar, beating well.
- In a greased pan I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls.
- I added one more layer of crescent rolls and brushed with egg with.
- I baked for a half-hour.
- For the topping I combined the Glaze ingredients and poured it over top.
- Let it cool for 10 minutes.
- ENJOY.
