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Carrot Cake III Recipe Image

Carrot Cake III

This easy carrot cake iii recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Cake:
  • eggs
  • ¼ cups vegetable oil
  • cups white sugar
  • teaspoons vanilla extract
  • cups all-purpose flour
  • teaspoons baking soda
  • teaspoons baking powder
  • ½ teaspoon salt
  • teaspoons ground cinnamon
  • cups grated carrots
  • cup chopped pecans
  • Frosting:
  • ½ cup butter softened
  • ounces cream cheese softened
  • cups confectioners’ sugar
  • teaspoon vanilla extract
  • cup chopped pecans

Method
 

  1. Instructions Checklist
  2. Step 1
  3. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  4. Step 2
  5. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  6. Step 3
  7. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  8. Step 4
  9. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.