- Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. 1 tablespoon cajun seasoning, combined Remaining seasoning can be kept for up to 3 months in an airtight jar
- Using a paper towel pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing with oil all over.
- Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan or until opaque and flaky.
- Place a big dollop of cajun honey butter on top of each fillet after turning off the grill . or stove if using a grill pan
- Allow for about 30 seconds for the butter to melt then distribute it all over the salmon using the back of a spoon. Flip it over and do the same thing on the other side.
- If preferred garnish with chopped cilantro or parsley and serve right away.
