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Cajun Cabbage Jambalaya Recipe Image

Cajun Cabbage Jambalaya

This easy cajun cabbage jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Method

Ingredients
  

  • pound spicy pork sausage
  • onion chopped
  • cloves garlic minced
  • green bell pepper chopped
  • cup celery sliced
  • head green cabbage chopped
  • can diced tomatoes 14-ounce
  • cup chicken broth
  • /2 cup water
  • cup uncooked brown basmati rice
  • tablespoon chili powder
  • /2 teaspoon salt
  • teaspoon paprika
  • /2 teaspoon cumin
  • /8 teaspoon cayenne pepper
  • /8 teaspoon black pepper.

Method
 

  1. In large pot, cook the pork sausage with onion and garlic until browned.
  2. Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
  3. Add all remaining ingredients and bring to a boil.
  4. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.