Ingredients
Method
- for stovetop cooking
- In a frying pan, heat a little oil over medium-high heat.
- Cook the cauliflower steak until browned, 5 to 6 minutes per side. Add curry powder and salt to taste. Serve crunchy with fish, pork, or poultry.
- Served with tomato, olive and labneh sauce.
- For cooking in the oven
- Heat the oven to 400 degrees Fahrenheit.
- Season the oil with curry and salt and place on a baking tray covered with baking paper. Bake for 20 to 25 minutes, or until nicely browned with a crunchy texture.
- Enjoy !
