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Blueberry Dumpling Cobbler Recipe Image

Blueberry Dumpling Cobbler

This easy blueberry dumpling cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • cups blueberries
  • /3 cups sugar
  • /4 cup butter
  • cream cheese, softened 8 ounce
  • /3 cup sugar
  • /3 cup milk
  • /4 cups Bisquick baking mix

Method
 

  1. /4 cup oats, uncooked
  2. Directions:
  3. Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
  4. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
  5. Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
  6. Dollop remaining dumpling mixture evenly over blueberries.
  7. Bake in a 350 degree oven for 35 minutes. Good served warm.