BLUEBERRY DUMP CAKE

This easy blueberry dump cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

cups fresh or frozen blueberries
/2 cup sugar
box yellow cake mix 18.25-ounce
4 cup (
6 ounces or 1 1/2 sticks) butter
whipped cream or vanilla ice cream
Tips & Notes
Fresh blueberries will work for this recipe; however add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!

Preheat oven to 350 degrees.
Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).