- Grease a 13x9 pan. Spread half the batter in the pan. Sprinkle blueberries over batter; then top with remaining batter. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan. Can be inverted onto a serving plate or left in pan. Drizzle with Glaze. Makes 16 servings.
- Streusel Topping:
- ½ c. chopped walnuts or pecans
- /3 c. brown sugar packed
- ¼ c. flour
- ½ t. cinnamon
- T. butter softened
- Mix all ingredients together until crumbly. Sprinkle on top of cake.
- Glaze:
- c. powdered sugar
- T. milk
- ¼ t. vanilla
- Combine all ingredients; drizzle over top of cake.
