) In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.

) Add the butter and stir well until melted.

) Sprinkle sausage with flour, stir, and allow to cook for several minutes.

) Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.