Ingredients
Method
- Prepare rice according to package instructions to yield 4 cups cooked rice.
- Heat sesame oil in a large skillet on medium heat.
- Add onion, garlic, peas, and carrots. Stir fry until tender.
- Crack eggs into pan and scramble, mixing throughout vegetables.
- Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat
