- g minced meat
- can of lasagna
- onion chopped
- Chopped tomatoes
- tablespoon dried basil
- cloves of minced garlic
- cup tomato concentrated
- tablespoons of cheesy cheese
- Coffee spoon of olive oil
- Paprika
- salt
- black pepper
- bowl of bechamel sauce
- How to prepare
- Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions the minced meat, then stir the ingredients from time to time
- Add the tomatoes paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
- Lift the pot from the fire and leave it aside
- Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finishe
- Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
