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BANANA SPLIT CAKE Recipe Image

BANANA SPLIT CAKE

This easy banana split cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Ingredients Method

Ingredients
  

  • stick melted butter
  • box graham cracker crumbs
  • soft cream cheese 8 ounce
  • /4 cup soft butter
  • cups powdered sugar
  • bananas cut into slices
  • can crushed pineapple, drained 20 ounce
  • 16 ounces) cold whipped cream melted or 1
  • 1/2 cups heavy whipping cream
  • maraschino cherries, sourced 4 ounces
  • cup chop walnuts
  • Hot fudge sauce a little warm
  • tablespoon rainbow sprinkles

Method
 

  1. In a medium bowl, combine graham crackers with melted butter.
  2. Press the crust firmly into the bottom of a 9" x 13" glass or ceramic dish, and let it cool in the freezer for about 10 minutes, until firm.
  3. In a medium bowl, beat cream cheese, 1/4 cup butter, and powdered sugar until creamy, about 5 minutes.
  4. Don't be attracted to adding milk, it will take a few minutes, but the mixture will blend perfectly!
  5. Spread the cream cheese mixture over the cooled graham cracker crust.
  6. Add a layer of sliced ​​bananas on top of the cream cheese mixture.
  7. Distribute the pineapple pieces evenly on the banana.
  8. Spread the cool mixture evenly over the pineapple and banana layer using a rubber spatula.
  9. Garnish with pecans/walnuts and maraschino cherries.
  10. Sprinkle the candy chocolate over the candy and sprinkle the rainbow beads over the top.
  11. Refrigerate at least 4 hours before slicing to allow layers to settle.
  12. Enjoy !