Ingredients
Method
- Preheat oven 200 ° C .
- In a large bowl, mash the bananas, add the eggs and mix well.
- Add the dry ingredients to the banana mousse.
- Add nuts, raisins and rum.
- to end
- Put the dough in a cake tin lightly greased with butter and bake in the oven for about an hour.
- Enjoy !
