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Baked Teriyaki Chicken Recipe Image

Baked Teriyaki Chicken

This easy baked teriyaki chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • tablespoon cornstarch
  • tablespoon cold water
  • /2 cup white sugar
  • /2 cup soy sauce
  • /4 cup cider vinegar
  • clove garlic minced
  • /2 teaspoon ground ginger
  • /4 teaspoon ground black pepper
  • skinless chicken thighs

Method
 

  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce,
  2. vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce
  3. thickens and bubbles.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce.
  6. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.