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Apple Pie Filling Recipe Image

Apple Pie Filling

Delicious homemade Apple Pie Filling recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 apples
  • 1 c. sugar
  • 1/4 c. corn starch
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 c. water
  • 3/4 c. apple juice or apple cider
  • 2 tablespoon lemon juice
  • Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. “Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes”.

Method
 

  1. Follow standard preparation and cooking steps for Apple Pie Filling.