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Amish Cinnamon Bread! Recipe Image

Amish Cinnamon Bread!

this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggies. now i can make this fast and ez bread whenever i feel like it!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • BATTER
  • 1/2 c butter
  • 1 c sugar
  • 1 large egg
  • 1 c buttermilk
  • 2 c flour
  • 1 tsp baking soda
  • CINNAMON/SUGAR MIXTURE
  • 1/3 c sugar
  • 1 tsp cinnamon

Method
 

  1. Cream together butter, 1 cup of sugar, and eggs.
  2. Add milk, flour, and baking soda .
  3. Put 1/2 of batter (or a little less) into greased loaf pan.
  4. Mix in separate bowl the 1/3 c sugar and cinnamon.
  5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  6. Add remaining batter to pan.
  7. Sprinkle with last of cinnamon topping. Swirl with a knife.
  8. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
  9. From: allrecipes.com