Ingredients
Method
- Preheat oven to 350F
- Grease a 9×13″ casserole dish
- In a medium-sized bowl, combine the cream of mushroom soup, cream of chicken, instant rice and a can of water.
- Blend well and&pour to the prepare casserole dish. Organize chicken breast on mixture.
- Sprinkling Onion Soup Mix equally on chicken breast
- Covering dish with aluminum foil also baking for 45 to 50 minutes
- Enjoy !
