White trash sliders
Delicious homemade White trash sliders recipe, easy to prepare and full of flavor!

White trash sliders
Ingredients
Method
- Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely
- Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.
- Heat on LOW until cheese has melted
- note - if using the CrockPot and it comes out too thick, just add a splash of milk
Tips for the Best White trash sliders
- Pre-heat & Prep: Always gather all ingredients before cooking white trash sliders.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





