Homemade Cheese Steak Subs
This easy homemade cheese steak subs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Cheese Steak Subs
This easy homemade cheese steak subs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Place the thin sliced steak in a pan.
- Cook the meat thoroughly and season with salt.
- Once the meat is fully done place three slices of provolone cheese on top. Make sure that the cheese has melted.
- Take the meat out of the pan. Do not clean the pan.
- Place onions and peppers in the grease to give it flavor.
- Take the meat and place it inside of the bread after you have already placed mayonnaise on it.
- Place your pepper and onions on the top.
- Place another piece of cheese on top.
- Wrap the sub up to give it that fast food taste.
- Have this meal with a side of crispy fries and iced tea.
- Enjoy!
Tips for the Best Homemade Cheese Steak Subs
- Pre-heat & Prep: Always gather all ingredients before cooking homemade cheese steak subs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
