Hamburger steaks with onion gravy
This is to die for !! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Hamburger steaks with onion gravy
This is to die for !! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
Method
- In a large bowl add ground beef,bread crumbs ,egg,milk,salt black pepper, dried onion mix ,and Worchestershire sauce mix well form into patties of your size.
- In a large skillet heat 1 tsp of oil add the patties to brown about 5 minutes per side.
- When browned remove set aside .then add onions and mushrooms sautee for another 3 minutes then add the mix the cornstarch with the beef broth then add beef broth and beef bouillon to the pot now add back the patties to cook for 45 to 50 minutes until it comes down to your desired thickness .
Tips for the Best Hamburger steaks with onion gravy
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger steaks with onion gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Your hamburger steaks with onion gravy recipe has two entries for salt. One for the ground beef mixture and one for the union, flour and sea salt mixture. Which mixture gets the 1/2 teaspoon and which gets the full teaspoon. I know it is simple for you, but I’m just learning how to cook.
Respectfully, Ernest Boyette