FRESH APPLE CAKE RECIPE
Delicious homemade FRESH APPLE CAKE RECIPE recipe, easy to prepare and full of flavor!

FRESH APPLE CAKE RECIPE
Ingredients
Method
- Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
- Frosting
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
- Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
Tips for the Best FRESH APPLE CAKE RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking fresh apple cake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.




