Crockpot Chicken and Stuffing
Easy Chicken recipe made with stuffing in a crockpot!
Crockpot Chicken and Stuffing
Easy Chicken recipe made with stuffing in a crockpot!
Ingredients
Method
- Spray the crockpot with non stick cooking spray
- Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
- Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
- In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
- The last layer will be the frozen green beans.
- Now add about 1 cup of water to the top of this mix.
- Cook on high for 4 hours or cook on low for about 7 to 8 hours.
- Tip: About 1/2 way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.
Tips for the Best Crockpot Chicken and Stuffing
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot chicken and stuffing.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
I don’t like beans so I sautéed onion and celery and add this to stuffing