STUFFED PEPPER SOUP
This easy stuffed pepper soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
STUFFED PEPPER SOUP
This easy stuffed pepper soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a pot or casserole over medium heat, brown the Italian sausage and ground beef; separating as you go.
- In the middle of browning, add onions and peppers; stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat.
- Add the beef broth, chicken broth and tomatoes to the salsa and simmer. Simmer for 15 minutes or until the peppers begin to soften.
- Add the rice and coat well. Cover and cook for 5-7 minutes or until the rice is tender. For best results, serve quickly. Season with kosher salt and freshly ground black pepper to taste.
Tips for the Best STUFFED PEPPER SOUP
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed pepper soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
