Household Bread From our Grandmothers
This easy household bread from our grandmothers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Household Bread From our Grandmothers
This easy household bread from our grandmothers recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Pour 2 cup of hot water into a large bowl. Add the yeast and sugar. Let stand for 5/4 minutes, until the yeast reacts. If it doesn’t, throw it away and go buy some new yeast.
- Add the remaining water and half of the flour. Mix well.
- Add the reest of the flour, salt and butter. Beat with your blender or do it by hand.
- Knead for about 8 minutes. Form a ball. Return to the bowl.
- Cover and wait 1 hour and a half, until doubled in size.
- Thoroughly grease two 4 x 8 loaf pans.
- Defllate the dough with your fist and knead again for a few minutes.
- Put in the molds. Cover and let rise for another hour.
- Preheat the oven to 368 ° F (187 ° C). Put the grid in the middle.
- Bake for 30 to 35 minutes. Leave to rest.
- And There you go! Eat the first and the second freezes very well 🙂
- Notes on yeast:
- You can replace traditional yeast with instant yeast.
- If you want to use fresh yeast, it will take you 2 and a half tablespoons.
- Thank you 🙂
Tips for the Best Household Bread From our Grandmothers
- Pre-heat & Prep: Always gather all ingredients before cooking household bread from our grandmothers.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
