Coconut Cake with Seven-minute Frosting
This easy coconut cake with seven-minute frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Coconut Cake with Seven-minute Frosting
This easy coconut cake with seven-minute frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
- Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.
- Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).
- Whip in the vanilla. Frost cake immediately.
- Enjoy!
Tips for the Best Coconut Cake with Seven-minute Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking coconut cake with seven-minute frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
