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Easy Caramel Apple Cobbler Dump Cake Recipe

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*ingredients:
°2 (21 ounce) cans apple pie filling
°12 (11 oz) caramel chunk
°1 (15 oz) box yellow cake mix
°1 C melt butter


* Methods 
Preheat oven 350 degrees & greased 9×13 baking plate with non-stick spray.
Spreading both packet apple pie filling on bottom of prepared dish.
Sprinkle about ½ bag of caramel pieces evenly over the top of the pie filling.
Spreading dry cake mixture equally on face.
Pour melt butter equally on cake mix, cover as much as possible.
Baking, un-covered, on middle rack for 30-40 min
Leave to cool for 5 min also & serving warm with vanilla ice cream.
Enjoy !
See also  Homemade Blackberry Cobbler

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