Ground Beef Casserole Recipe Image

Ground Beef Casserole

BySusan
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This easy ground beef casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Ground Beef Casserole Recipe Image

Ground Beef Casserole

This easy ground beef casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • lb ground beef
  • can tomatoes 15 ounce
  • /4 cup chopped onion
  • /4 cup chopped bell pepper
  • /4 cup chopped celery
  • can mushrooms 8 ounce
  • tablespoons brown sugar or 2 tablespoons sweet pickle juice
  • tablespoons Worcestershire sauce
  • can cream of mushroom soup 10 3/4 ounce
  • /4 lb sharp cheddar cheese
  • package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag 6 ounce
  • can tomato sauce 8 ounce

Method
 

  1. salt and pepper
  2. Directions:
  3. Brown meat in large skillet or Dutch oven.
  4. Add onions, pepper and celery and simmer for 15 minutes.
  5. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
  6. Add salt and pepper to taste.
  7. Cook in skillet for 1 hour.
  8. Place cooked pasta in bottom of large casserole dish.
  9. Spoon mushroom soup over pasta.
  10. Pour sauce over the soup and top with cheese.
  11. Bake in 350°F oven for 30-45 minutes.
  12. Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Tips for the Best Ground Beef Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking ground beef casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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