Lemon 7 UP Pound Cake Recipe
Delicious homemade Lemon 7 UP Pound Cake Recipe recipe, easy to prepare and full of flavor!
Lemon 7 UP Pound Cake Recipe
Delicious homemade Lemon 7 UP Pound Cake Recipe recipe, easy to prepare and full of flavor!
Ingredients
Method
- Mix butter and sugar together for about 10 minutes.
- Add in your eggs-1 at a time, beating after each is added in.
- Add in flour and lemon extract/juice.
- Fold in your lemon-lime soda of choice.
- Pour into well-greased 12-cup Bundt pan
- Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
- Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
- ENJOY!
- Preheat your oven to 325F
- Grease your bundt pan
- In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
- pour the mixed batter into the greased bundt pan
- Bake for about 45 to 55 minutes or until set
- allow to cool completely before removing from the pan
- top with Glaze
- ENJOY!
- Make Lemon Glaze-
- Both recipes from scratch and from the box mix use the same easy, delicious glaze
- Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..
Tips for the Best Lemon 7 UP Pound Cake Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking lemon 7 up pound cake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
