CRAB BOIL PLATTER WITH EXTRA CORN
This easy crab boil platter with extra corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CRAB BOIL PLATTER WITH EXTRA CORN
This easy crab boil platter with extra corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn on cob and cooking until ears are tend and crab meat is obscure, about 22 min . Tap very well.
- Dissolve butter in a great pot ; add garlic, mashed red pepper & sea food spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving garlic butter for a dip.
- ENJOY !!
Tips for the Best CRAB BOIL PLATTER WITH EXTRA CORN
- Pre-heat & Prep: Always gather all ingredients before cooking crab boil platter with extra corn.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
