This creamy Italian cucumber tomato salad combines crisp vegetables, green olives, Parmesan, and a seasoned balsamic dressing for an easy chilled side dish.
Creamy Italian Cucumber Tomato Salad
Crisp cucumbers, garden tomatoes, olives, and onion tossed with a creamy Parmesan Italian dressing.
Servings 8
Ingredients
- Salad:
- 4 large cucumbers peeled and thinly sliced
- 2 cups seeded and chopped garden tomatoes
- 1/2 cup finely chopped onion
- 1/2 cup sliced green olives
- 1 cup cherry tomatoes halved
- Fresh basil for garnish, optional
- Creamy Italian Dressing:
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup prepared balsamic vinaigrette
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons dried Italian seasoning or dried thyme
- 1/2 teaspoon red pepper flakes
Instructions
- Place the sliced cucumbers, chopped garden tomatoes, onion, and green olives in a large mixing bowl. Toss gently to combine.
- Whisk the mayonnaise, Parmesan, balsamic vinaigrette, onion powder, garlic powder, Italian seasoning, and red pepper flakes in a separate bowl until smooth.
- Pour the dressing over the vegetables and fold gently until everything is evenly coated.
- Transfer to a serving bowl and top with the halved cherry tomatoes. Garnish with fresh basil if desired.
- Cover and refrigerate for about 30 minutes before serving. Stir gently once more and serve chilled.
How to Prevent a Watery Salad
Use firm tomatoes, remove their seeds, and serve the salad soon after chilling. Cucumbers naturally release liquid as they sit.