This easy strawberry cream cheese ice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Strawberry Cream Cheese Ice
This easy strawberry cream cheese ice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds of strawberries
- rows of graham crackers
- cup cream cheese 249 mL
- can Eagle Brand sweetened condensed milk
- boxes of JELLO vanilla pudding 95 grams
- cups milk 749ml
- ½ cups Cool Whip whipped cream
- Preperation :
- slice strawberries.
- Line the bottom of a 9 x 13 baking sheet with graham crackers. About 6-7 cookies. Put aside. flat
- Blend cream cheese / condensed milk in bowl. Beat with your mixer until smooth and creamy.
- Add milk and pudding mixes. Keep mixing on low speed for 4-5 min.
- Adding 2 c whip cream &; mix.
- Pour half of mixture on the graham crackers.
- Put a row of strawberries on it.
- Adding line of graham crackers.
- Cover with the rest of the cream mixture and another layer of strawberries.
- Refrigerate for 6 to 8 h.
- Serve and garnish with the remaining whipped cream and strawberries.
- Enjoy !
Tips for the Best Strawberry Cream Cheese Ice
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry cream cheese ice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.