This easy biscuits and gravy from scratch recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Biscuits and Gravy From Scratch
This easy biscuits and gravy from scratch recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound sage pork breakfast sausage I highly recommend you make your own
- tablespoons butter
- /4 cup all-purpose flour
- cups milk
Instructions
- ) In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.
- ) Add the butter and stir well until melted.
- ) Sprinkle sausage with flour, stir, and allow to cook for several minutes.
- ) Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.
Tips for the Best Biscuits and Gravy From Scratch
- Pre-heat & Prep: Always gather all ingredients before cooking biscuits and gravy from scratch.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.