This easy rocky road fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
ROCKY ROAD FUDGE
This easy rocky road fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups mini marshmallows 500 mL
- cups coarsely chopped walnuts 500 mL
- cup dried cherries + a few finely chopped for top 250 mL
- /4 semi-sweet dairy free chocolate chips 680 mL
- /4 cup Belsoy soy cream or coconut cream, the solid part only 180 mL
- sel for sprinkling
- PREPERATION :
- Grease an 8-inch square pan. and line it with parchment paper leaving it sticking out on each side.In a large bowl, place the marshmallows, nuts and dried cherries.
- To book.In another medium bowl place chocolate chips. To book.In a small saucepan, bring the Belsoy cream to a boil and immediately remove from the heat.
- Pour over the chocolate and wait 30 seconds before stirring.Mix the mixture with a whisk until the chocolate is well melted and integrated into the cream.
- Pour the chocolate mixture over the marshmallow walnut and cherry mixture and mix well with a spatula until all the ingredients are coated with the chocolate.
Instructions
- Garnish the top with chopped dried cherries and a few pinches of fleur de sel.
- Refrigerate 3 hours or put in the freezer for 1 hour 30 minutes before cutting into pieces.
- Fudge is dirty but it’s so good !!!!
Tips for the Best ROCKY ROAD FUDGE
- Pre-heat & Prep: Always gather all ingredients before cooking rocky road fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.