HAMBURGER STEAKS WITH ONION GRAVY
This easy hamburger steaks with onion gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HAMBURGER STEAKS WITH ONION GRAVY
This easy hamburger steaks with onion gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt.
- Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potatoes
Tips for the Best HAMBURGER STEAKS WITH ONION GRAVY
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger steaks with onion gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
