This easy cucumbers with salt, pepper & vinegar recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cucumbers with salt, pepper & vinegar
This easy cucumbers with salt, pepper & vinegar recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cucumber 500g
- tablespoons of oil
- tablespoon vinegar
- salt pepper
- parsley.
Instructions
- Preparing the cucumber: Peel and rinse the cucumber and cut it into two pieces lengthwise. Using a scraping spoon to remove the seeds. Cut the cucumber into thin slices, salt
- Let it drain for 30 minutes if possible by placing it in a colander over the salad bowl
- Season with vinegar sauce and sprinkle with chopped parsley. Served fresh
- Enjoy!
Tips for the Best Cucumbers with salt, pepper & vinegar
- Pre-heat & Prep: Always gather all ingredients before cooking cucumbers with salt, pepper & vinegar.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.