TACO PIZZA

Name: TACO PIZZA
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: I’M STILL ON THE HUNT FOR SIMPLE RECIPES THAT MY FAMILY WOULD LOVE. I ENJOY COOKING; ANY TIME I MAKE TACO PIZZA; WITH CREAM CHEESE AND SOUR CREAM OF “SAUCE” AND A HOT TACO TASTE; I LOVE RECIPES THAT WORK FOR A LOT OF THINGS (DON’T YOU? IT’S SAVING A LOT OF TIME AND ENERGY!); INGREDIENTS I USED:; gr.Of ground beef.; medium green onions (I chopped them.); C.Of shredded cheddar cheese (I often used a Mexican blend.); medium cans.Of Pillsbury crescent rolls.; A small packet.Of taco seasoning mix.; Refried beans (I used a 16-oz can.); /2 C.Of chopped tomatoes.; /4 C.Of sliced black olives.; DIRECTIONS:; Step 1:; I set the oven’s temperature at 375 degrees.; Step 2:; I browned the ground beef in the pan and rinse it.; Step 3:; As the directions direct (I added the taco seasoning to the browned beef, and I mixed well.); Step 4:; I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.; Step 5:; I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.; Step 6:; I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it; Step 7:; I baked for around 5 minutes and of course (I always served it hot.); ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!

Susan

5 years ago

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This easy taco pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

TACO PIZZA

This easy taco pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Mexican

Keyword pizza, taco

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

I’M STILL ON THE HUNT FOR SIMPLE RECIPES THAT MY FAMILY WOULD LOVE. I ENJOY COOKING BUT I’M BUSY WITH KIDS, AND IF I’M GOING TO HAVE DINNER, IT TYPICALLY HAS TO BE FAST.
ANY TIME I MAKE TACO PIZZA I CAN’T BE SURE WHO LIKES IT MOST—THE CHILDREN OR MY HUSBAND; THEY BOTH GOBBLE IT UP AND CALL FOR MORE! I VERY LIKE IT, TOO.
WITH CREAM CHEESE AND SOUR CREAM OF “SAUCE” AND A HOT TACO TASTE MEXICAN TACO PIZZA FITS AS WELL AS A DAILY FAMILY DINNER AND IS OFTEN PERFECT AS AN APPETIZER AND FOR GATHERINGS.
I LOVE RECIPES THAT WORK FOR A LOT OF THINGS DON’T YOU? IT’S SAVING A LOT OF TIME AND ENERGY!
INGREDIENTS I USED:
gr.Of ground beef.
medium green onions I chopped them.
C.Of shredded cheddar cheese I often used a Mexican blend.
medium cans.Of Pillsbury crescent rolls.
A small packet.Of taco seasoning mix.
Refried beans I used a 16-oz can.
/2 C.Of chopped tomatoes.
/4 C.Of sliced black olives.
DIRECTIONS:
Step 1:
I set the oven’s temperature at 375 degrees.
Step 2:
I browned the ground beef in the pan and rinse it.
Step 3:
As the directions direct I added the taco seasoning to the browned beef, and I mixed well.
Step 4:
I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.
Step 5:
I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.
Step 6:
I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it the tomatoes, the black olives, and the green onion.
Step 7:
I baked for around 5 minutes and of course I always served it hot.
ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!

Tips for the Best TACO PIZZA

Pre-heat & Prep: Always gather all ingredients before cooking taco pizza.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.