This easy strawberry cupcakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
STRAWBERRY CUPCAKES
This easy strawberry cupcakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- gm french strawberries cut into small cubes
- grams butter
- gm powdered sugar
- grams of flour
- ml milk
- eggs
- tbsp. Baking powder
- to decorate
- gm strawberry
- g 30% creamy liquid cream
- g mascarpone
- gm powdered sugar
- tbsp. soft sugar
Instructions
- Cover the cupcake pan with paper liners. Preheat the oven to 170 °C (5-6). Beat the butter and powdered sugar until the mixture turns white and turns into a cream. We add the sifted flour, eggs, milk and yeast, mix and divide the dough into boxes. Bake for 16 minutes.
- Let to cool, dig hole in every cupcake with spoon also drip strawberry tranches . Prepare filling. Save the strawberries for garnish and mash the rest. Cook it in a saucepan with 2 tbsp. Sugar 10 minutes, stirring.
- Whip the extra cold liquid cream, mascarpone and powdered sugar into whipped cream. Add strawberry puree and mix with a paddle. Fill cupcakes with cream using a fluted piping bag. Decorate with strawberries.
- ENjoy !
Tips for the Best STRAWBERRY CUPCAKES
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry cupcakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.