This easy shepherd’s pie with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Shepherd’s Pie With Ground Beef
This easy shepherd’s pie with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound ground lamb or beef
- medium onion diced
- cloves garlic minced
- oz frozen peas and carrots defrosted
- oz can corn drained
- oz can tomato soup or mushroom soup
- teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon basil
- /8 teaspoon black pepper
- cups prepared mashed potatoes
- cup cheddar cheese shredded
Instructions
- ) Preheat oven to 400°F.
- ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
- ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn.
- ) Spoon mashed potatoes over top and top with cheese.
- ) Baked 25-30 minutes or until bubbly.
Tips for the Best Shepherd’s Pie With Ground Beef
- Pre-heat & Prep: Always gather all ingredients before cooking shepherd’s pie with ground beef.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.