King’s Hawaiian Bread
This easy king’s hawaiian bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
King's Hawaiian Bread
This easy king's hawaiian bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Beat the eggs.
- Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl.
- Stir in the egg mixture until well-combined.
- Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in .
- Blending with a spoon will be hard, so you may have to use your hands.
- Make sure it is thoroughly combined.
- Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times.
- Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Tips for the Best King’s Hawaiian Bread
- Pre-heat & Prep: Always gather all ingredients before cooking king’s hawaiian bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
