6 cups all-purpose flour, plus
1/2 cup flour
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelope yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick)
Beat the eggs.
Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl.
Stir in the egg mixture until well-combined.
Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in .
Blending with a spoon will be hard, so you may have to use your hands.
Make sure it is thoroughly combined.
Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times.
Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.