DUTCH APPLE BREAD

Susan

5 years ago

This easy dutch apple bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy dutch apple bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Side Dish

Cuisine American

Keyword apple, bread, dutch

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients:
cup water.
tsp butter.
cups flour.
/4 cup brown sugar.
tsp ground cinnamon.
/2 teaspoon salt.
teaspoons yeast.
/2 cup apple peel also diced.
/3 cup walnut or crushed walnut.
How to prepare :
Put half a cup of warm water and add a teaspoon of sugar.
Add yeast to warm water for 10 minutes.
Put the flour salt, butter and the rest of the water and knead the ingredients well.
Add yeast to the dough and knead well. You can add more water if the dough requires it.
In a deep bowl mix together apples, cinnamon, brown sugar and nuts.
Mix them well and leave them aside for half an hour.
Mix the dough with the apple and nuts mixture.
Prepare the bread mold and sprinkle it with oil and put the dough in the mold.
Put it in the oven for 40 minutes or until the bread is done and done.
ENJOY !

Pre-heat & Prep: Always gather all ingredients before cooking dutch apple bread.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.